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Test Flavor: 855
Short Description
Jacked Test Flavor - #1CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), PAPRIKA, SPICES, SALT, MALTODEXTRIN (MADE FROM CORN) MONOSODIUM GLUTAMATE, SOUR CREAM (CULTURED CREAM, SKIM MILK) CAYENNE PEPPER SAUCE (SALT, AGED CAYENNE PEPPER SAUCE (SALT, AGED CAYENNE RED PEPPERS, VINEGAR, DRIED GARLIC) SUGAR, Whey Protein CONCENTRATE, SKIM MILK, ONION POWDER, WHEY, GARLIC POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, HYDROLYZED CORN PROTEIN, ARTIFICIAL COLOR (RED 40 LAKE, RED 40, BLUE 1, YELLOW 6 LAKE, BLUE 2 LAKE, YELLOW 6, YELLOW 5), MALIC ACID, BUTTERMILK, LACTOSE, MILK PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT ENZYMES), SODIUM BENZOATE (A PRESERVATIVE).Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Frito-Lay Company |
Origin: | |
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Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |