Viewed 2 times...
Fried pork skins
Short Description
Mac's Red Hot Chicharrones Pork Skins,FRIED PORK SKINS, SALT, DEXTROSE, CHILI PEPPER, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, ANNATTO EXTRACT (COLOR), PAPRIKA, SUGAR, DEHYDRATED GARLIC, CITRIC ACID, SPICE EXTRACTIVES.Mac's Red Hot Chicharrones Pork Skins: 0g total carbohydrates per serving Red hot.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Macs Old Plantation |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |