Chicken Dumplings, Chicken

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P. F. Chang's Home Menu Signature Chicken Dumplings - 8 CTDumpling (Dumpling Wrapper [Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Salt, Dried Eggs], Dark Meat Chicken, Cabbage, Water, Scallions, Soy Sauce [Water, Wheat, Soybeans, Salt], White Wine, Oyster Flavored Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Modified Corn Starch, Caramel Color], Less than 2% of: Chili Oil [Soybean Oil, Dried Chili Peppers], Corn Starch, Ginger, Sugar, Toasted Sesame Oil, Natural Flavor, Salt) . Sauce Packet (Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Water, Sugar, Rice Vinegar, Hot Mustard [Vinegar, Mustard Seed, Salt, Spices, Artificial Flavor, Capsicum, Turmeric {Color}], Ginger Puree [Ginger, Water], Soybean Oil, Xanthan Gum)..F. Chang's Home Menu Signature Chicken Dumplings- 8 CT. New! 8 dumplings. Appetizer for two. Dark meat chicken, shredded cabbage, sliced scallions with a signature sauce packet. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep frozen.Cook thoroughly.How to prepare:For food safety and quality.Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.Signature sauce packet:Do not microwave.Place sauce packet in hot water to thaw.Skillet:Chef recommended:1. Add 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly.2. Place dumplings in a single layer, seam-side up and add 1/3 cup water (just enough to cover the bottom of skillet) .3. Cover and cook over medium-high heat 8 to 10 minutes, until water has evaporated and bottoms of dumplings are lightly browned.Do not move dumplings during cooking.4. Check that dumplings are cooked thoroughly.Careful, they're hot! Serve and enjoy!Microwave oven:Prepare in skillet for best results.1. Place 4 dumplings and 1 cup water in a 1-quart microwave-safe bowl.2. Cover and microwave on high 3 to 3 1/2 minutes. Drain well.3. Check that dumplings are cooked thoroughly. Careful, bowl and water are very hot!Serve and enjoy!. Warnings Contains: egg, soy, wheat.

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