Cookie Mix, Sugar

Short Description

Pillsbury Cookie Mix, SugarSUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CONTAINS 2% OR LESS OF: WHEAT STARCH, DEXTROSE, CORN STARCH, BAKING SODA, SALT, CELLULOSE, ARTIFICIAL FLAVORS.All You Need: 1 stick (1/2 cup) of butter softened or slightly melted*; 1 egg. 1. Set your oven to 375F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter. 2. Combine cookie mix, softened butter and egg in medium-sized bowl. Mix until soft dough is formed. Drop dough by rounded teaspoons onto an ungreased cookie sheet 2 inches apart. 3. Bake at 375F for 8-10 minutes or until edges are light golden brown. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in airtight container. Tip: Allow cookie sheet to cool between batches., Tips & Tricks: Remove cap and foil seal from container of your favorite Pillsbury Creamy Supreme Frosting. Microwave on high 20 to 30 seconds; stir until smooth. Dip half of cooled cookie into frosting, removing excess on side of container. Sprinkle with candy bits or decorator sprinkles. Let stand 30 minutes. To create swirls of fun, apply your favorite variety of Pillsbury Easy Frost(TM) No-Fuss Frosting on top of cooled cookies in a spiral pattern. Immediately top with decorator sprinkles for a festive treat.

Long Description