Pound Cake

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Marie Callender's Loaf Cake Pound CakeSugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Cream, Salt), Milk with Vitamin D Added, contains less than 2% of: Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Soy Lecithin.Marie Callender's Loaf Cake Pound Cake. No artificial flavors and no artificial preservatives. Per 1/6 cake serving: 220 calories. 6g sat fat, 30% DV. 160mg sodium, 7% DV. 16g total sugars. Net wt 17 oz (481g) . Directions Keep frozen. Serving directions:Keep frozen until ready to use. Do not refreeze. For ease in slicing, use a serrated knife. Marie's preferred:Preheat oven to 375 degrees F. Remove cake from box and plastic wrap. Cook on baking sheet in center of oven for 30 minutes. Remove from oven and let stand for 5 minutes to allow cake to firm up before slicing. Thaw and warm:Thaw cake in refrigerator overnight or on the counter for 1 1/2 hours. Slice cake. Place each slice on a microwave safe plate and heat on high for 15 seconds. Do not microwave in pan. Cover and refrigerate unused portion for up to 3 days. Warnings Contains: egg, milk, soy, wheat.

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