100% Real Mashed Potatoes

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Big Y Mashed PotatoesDEHYDRATED POTATO WITH EMULSIFIER (MONO- AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID).Directions Preparation: Stove Top: 1. Heat water, margarine and salt to boiling and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. Microwave: 1. Place water, milk, margarine and salt in a microwave-safe dish. Heat in microwave on high until hot (approximately 3 minutes for 4 servings) . 2. Remove from microwave and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve. Microwaves vary - heating time is approximate. 1 Serving: 6 tbsp water; 1/8 tsp salt (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 1-1/2 tsp margarine (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 2-1/2 tbsp 2% milk (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 6 tbsp flakes. 2 Servings: 3/4 cup water; 1/4 tsp salt (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 1 tbsp margarine (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 1/3 cup 2% milk (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 3/4 cup flakes. 4 Servings: 1-1/2 cups water; 1/4 tsp salt (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 2 tbsp margarine (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 2/3 cup 2% milk (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 1-1/2 cups flakes. 6 Servings: 2-1/4 cups water; 1/2 tsp salt (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 3 tbsp margarine (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 1 cup 2% milk (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 2-1/4 cups flakes. 8 Servings: 3 cups water; 1/2 tsp salt (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 4 tbsp margarine (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 1-1/3 cup 2% milk (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 3 cups flakes. 20 Servings: 6-2/3 cups water; 1-1/4 tsp salt (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 2/3 cup margarine (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 3-1/3 cups 2% milk (Note: For creamier mashed potatoes stir in additional hot water or milk. Less salt can be used if desired. Butter may be substituted for margarine, and whole or skim milk may be substituted for 2% milk); 6-2/3 cups flakes. Product Details 100% real potatoes. Per 1/3 cup Flake Serving: 70 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 0 g sugars. Just add margarine, milk, & water. Mashed potatoes in a dash! Serve Big Y mashed potatoes as a dinner side, and you'll be a smash hit. They're rich, creamy and made with 100% real potatoes - spud-tacular! Satisfaction 100% guaranteed. We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. wwwbigy.com. Product of USA.

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