Original Complete Pancake & Waffle Mix, Original

Short Description

Food Club Pancake & Waffle Mix, CompleteENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CARBONATE, CORN STARCH, EGG WHITE, XANTHAN GUM.Pancake : for thicker pancakes use a little less water, for thinner pancakes use a little more water. Heat skillet over medium-low heat or electric griddle to 375 ┬║f. skillet is ready when drops of water sizzle, then disappear almost immediately. Combine mix and 1 cup water in a bowl. Stir with wire whisk until large lumps disappear. Over-mixing may toughen pancakes. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Turn when pancakes bubble and bottoms are golden brown. , Waffle : heat waffle iron. Combine mix, 3/4 cups water and 2 tablespoons oil in bowl. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops.

Long Description