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Cheese Curds
Short Description
Cheese CurdsPasteurized Milk, Cheese Culture, Salt, Enzymes Ranch Seasoning: Maltrodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Citric Acid, Spices, Artificial Flavor, Xanthan Gum, Soybean Oil, Calcium Stearate, Carboxymethycellulose, Guar Gum.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | CadaBrand LLC |
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