Medium Chicken Grilled Chicken Breast With Chipotle Fajita Sauce, Onions & Peppers Fajita Skillet, Medium Chicken

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Medium Chicken Grilled Chicken Breast With Chipotle Fajita Sauce, Onions & Peppers Fajita Skillet, Medium ChickenFire Roasted Peppers (Poblano, Yellow Bell, Red Bell), Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains less than 2% of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Chipotle Fajita Sauce (Water, Soy Sauce [Water, Soybeans, Salt, Sugar, Corn Starch], Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Apple Juice Concentrate, Corn Starch, Cane Sugar, Worcestershire Sauce [Water, Distilled Vinegar, Corn Syrup, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Distilled Vinegar, Onions, Salt, Garlic Chile, Tomato Paste, Cumin, Chicken Broth, Molasses, Black Pepper, Thyme, Chicken Fat), Fire Roasted Tomatoes, Red Onions.Cook thoroughly. Stove top cooking instructions: Step 1: Heat a large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and meal to skillet. Step 3: Cook 10-12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165┬░F. Careful, it's hot! Transfer to a serving bowl. Serving suggestion: Serve hot in warmed tortillas. Top with chopped fresh cilantro and lime wedges. For food safety and quality: Keep frozen. Appliances vary. Adjust cooking times as needed. Serve over rice or with warm tortillas. Frontera Fajita Skillet Chicken. Gourmet Mexican cuisine from chef Rick Bayless. New. Serves 2. Grilled chicken breast, chipotle fajita sauce, fire-roasted peppers. Medium. Chicken raised without antibiotics. Inspected for wholesomeness by U. S. Department of Agriculture. Net Wt 20 oz (1 lb 4 oz) 566 g.

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