Enriched Macaroni Product, Mostaccioli

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Food Club Enriched Macaroni Product, MostaccioliDURUM WHEAT SEMOLINA, NIACIN, iron (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.Bring water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry mostaccioli. Add mostaccioli, return water to a rapid boil, cook, uncovered approximately 6 to 8 minutes, stirring frequently. Drain for salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in water. , Preparation: cook pasta according to package : drain, rinse with cold water to cool quickly, drain well. Meanwhile, in large bowl whisk together oil, vinegar, honey, mustard and salt; stir in cooled pasta and remaining Ingredients. Cover; refrigerate, makes 10 servings.

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