Mild Chicken Grilled Chicken Breast With New Mexico Chile Tomato Sauce, Peppers & Onions Taco Skillet, Mild Chicken

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Mild Chicken Grilled Chicken Breast With New Mexico Chile Tomato Sauce, Peppers & Onions Taco Skillet, Mild ChickenSeasoned Grilled Chicken Breast (Chicken Breast, Water, Contains Less than 2% of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Fire Roasted Red and Yellow Bell Peppers, New Mexico Chile Tomato Sauce (Fire Roasted Tomatoes, Water, Apple Cider Vinegar, Chiles [New Mexico, Ancho, Chipotle], Onions, Expeller Pressed Canola Oil, Garlic, Fire Roasted Red Bell Peppers, Salt, Tomato Paste, Paprika), Caramelized Onions.Keep frozen. Cook thoroughly. Stove top cooking instructions: Step 1: Heat a large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and meal to skillet. Step 3: Cook 10-12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165┬░F. Careful, it's hot! Transfer to a serving bowl. Serving suggestion: Serve hot in warmed tortillas with roasted potatoes. Top with fresh cilantro and sour cream. For food safety and quality: Do not thaw. Appliances vary. Adjust cooking times as needed. Frontera Taco Skillet Chicken. Gourmet Mexican cuisine from chef Rick Bayless. New. All natural*. Serves 2. Grilled chicken breast, New Mexico chile tomato sauce, fire-roasted peppers. Mild. Chicken raised without antibiotics. Inspected for wholesomeness by U. S. Department of Agriculture. Net Wt 20 oz (1 lb 4 oz) 566 g.

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