Cajun Black Eye Peas

Short Description

Bayou Magic Black Eye Peas CajunBLACK EYE PEAS, ONION, BELL PEPPERS, SEASONINGS, SALT, FLAVORINGS, CARAMEL COLOR AND GARLIC.Sort and wash peas. Lightly brown 1/8 lb pork jowl (1/8 lb salt pork or 4 slices of bacon can be substituted) . Empty contents of seasoning pouch and cleaned peas into large pot with meat and 7 cups water. Add 1 bayou magic bay leaf. Bring to a hard boil on high heat, then lower to medium heat and cook covered until peas are tender (about 1-1/2 hours). Remove bay leaf. Serve over steamed rice or with corn bread. Great News: For 1/2 recipe adjust 1/2 of all ingredients in above . For those who like a milder dish, adjust seasoning to taste. Talk about good! Cajun Creole mixes. Seasoned to perfection. Feeds 8-10 people or 5-4 Cajuns. Be a magician in your kitchen with Bayou Magic. A product of Louisiana - certified Cajun. No MSG added. Many Cajuns truly believe that eating certain foods on New Year's Day will bring good luck throughout the year. One dish enjoyed on New Year's Day and eaten throughout the year is Black Eye Peas. Made in the USA. Warnings Allergy Information: Manufactured in a facility that processes: dehydrated milk, soy protein, & wheat flour products.

Long Description