Enriched Noodle Product, Extra Wide Egg Noodles

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Pennsylvania Extra Wide Egg NoodlesSemolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Pennsylvania Dutch Extra Wide Egg Noodles. Timeless quality is better than ever. Per 1-1/2 cup. 220 calories. 1g sat fat, 4% DV. 15mg sodium, 1% DV. 2g sugars. iron 10% DV. Classic American comfort. Enriched noodle product. Directions Cooking Directions.1. Bring water to a rapid boll (salt if desired) .2. Add Pennsylvania Dutch Noodles, wait for reboil.3. Cook uncovered, stirring occasionally, 8 to 9 minutes or until desired tenderness.4. Remove from heat and drain.Uncooked Noodles - Water - Cook Time.1/2 package (6 ounces) - 3 quarts - 8 to 9 minutes.1 package (12 ounces) - 4 quarts - 8 to 9 minutes. Warnings Contains wheat and egg ingredients.

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