Kiev breaded raw stuffed chicken breasts with rib meat

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Barber Foods the Original Breaded Raw Stuffed Chicken Breasts KievChicken Breast with Rib Meat (Containing up to 18% of a Solution of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Butter (Cream, Salt, Colored with Annatto), Enriched Wheat Flour (Enriched with Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of: Vegetable Oil, Modified Food Starch, Whole Wheat Flour, Salt, Sugar, Yeast, Garlic Powder, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Parsley, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed. Prebrowned in Vegetable Oil.Keep frozen. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375┬░F. 2. Remove frozen raw breast (s) from pouch(es). Line with foil and place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breast: 28-30 minutes. 3-6 Breasts: 32-34 minutes. For food safety, cook to a minimum internal temperature of 165┬░F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked. 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. For more info on cooking & safe handling visit our website. Barber Foods Raw Stuffed Chicken Breasts Kiev. Breaded. With rib meat. Filled with garlic butter & parsley. Individually wrapped entrees. Inspected for wholesomeness by U. S. Department of Agriculture P-276. Net Wt. 30 oz. (1 lb. 14 oz. ) 850 g.

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