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Barber Foods Breaded Raw Stuffed Chicken Breasts Creme Brie & Apple - 2 CTChicken Breast with Rib Meat (containing up to 18% of a solution of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Cheese Product (Cheddar/Mozzarella/Brie Cheeses [Pasteurized Milk, Cheese Cultures, Salt Enzymes], Water, Whey, Butter [Cream, Salt], Rennet Casein, Sodium Phosphates, Sodium Citrate, Salt, Modified Food Starch), Enriched Wheat Flour (Enriched with Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples (Apples and Sugar), Water, Pear Sauce (Sun Dried Pears, Sugar, Sulfur Dioxide [Drying Process]), contains 2% or less of: Vegetable Oil, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Onions, Enriched Bleached Wheat Flour (Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apple Juice Concentrate (Apples), Modified Food Starch, Whole Wheat Flour, Salt, Yeast, Sugar, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Dehydrated Chives, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed, Prebrowned in Vegetable Oil.Keep frozen. Do not microwave. Oven bake only. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast (s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts - 31-34 minutes. 3-6 breasts - 36-39 minutes. For food safety, cook to a minimum internal temperature of 165degrees measure by a meat thermometer. Instructions: insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: filling will be hot and may splatter if not cooled. Do not microwave. 375 degrees F oven bake only. Stuffing: Cross section of breast. Barber Foods Breaded Raw Creme Brie & Apple Stuffed Chicken Breasts. Raw. With rib meat. Filled with brie, cheddar & mozzarella cheeses, sliced apples & cranberries. Individually wrapped entrees. Raw chicken. Inspected for wholesomeness by U. S. department of agriculture P-276. Raw. Net wt. 10 oz. (283g).

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