Raw stuffed chicken breasts with ri b meat

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Barber Foods Seasoned Selects Raw Stuffed Chicken Breasts Cordon Bleu - 2 CTChicken Breast with Rib Meat (Containing up to 12% of a Solution of Water, Potato Starch, Salt, Turbinado Sugar, Yeast Extract, Sodium Carbonate, Chicken Broth, Maltodextrin, Dextrose, Sugar, Modified Food Starch, Natural Flavors, Spices, Natural Extractives of Rosemary, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Smoked Cooked Ham-Water Added, Natural Smoke Flavor Added (Cured with Water, Salt, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavoring), Contains 2% or less of: Vegetable Oil, Modified Food Starch, Enriched Wheat Flour (Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spices, Maltodextrin, Salt, Natural Flavors, Dextrose, Sugar, Yeast, Sodium Alginate.Barber Foods Raw Seasoned Selects Raw Stuffed Chicken Breasts Cordon Bleu. With rib meat. Filled with smoke flavored cooked ham and a blend of swiss and American cheese. Seasoned with herbs & spices. Not breaded 220 calories per serving. 2 individually wrapped entrees. Inspected for wholesomeness by U.S. department of agriculture. Raw chicken. Directions Keep frozen.Serving suggestion after baking.Raw chicken, do not microwave, oven bake only.Raw - for food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer.Raw - do not microwave.To help prevent foodborne illness caused by eating raw poultry.Cooking instructions:*Conventional oven.1. Preheat oven to 350 degrees F.2. Remove frozen raw breast (s) from pouch and place on baking sheet.3. Bake in preheated oven for a minimum of 33 minutes for 1 piece and 34 minutes for 2 pieces.For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer.Meat thermometer instructions: insert meat thermometer 2 inches into the stuffing in the center of the entree. See diagram.Do not microwave.350 degrees F.Oven bake only, 33 min.Meat thermometer instructions.165 degrees F stuffing, cross section of breast. Warnings Contains: milk, wheat, soybean.Caution: filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving.*Due to variations in ovens, cooking times may vary.Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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