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Oakhurst, Lowfat Cottage Cheese
Short Description
Oakhurst Cottage Cheese - LowfatCultured Pasteurized Grade A Skim Milk, Milk, Nonfat Milk, Contains Less Than 25 Of Each Of The Following, Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Potassium Sorbate And Carbon Dioxide (to Protect Freshness), Natural And Artificial Flavor, vitamin a Palmitate, EnzymeKeep refrigerated. A good source of calcium. 1% Milkfat. Grade A pasteurized.Long Description
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| Manufacturer: | Oakhurst Dairy |
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