Coney Island Beef Bagel Dogs, Beef

Short Description

Famous Coney Island Beef Bagel Hot DogsBagel Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Fermented Wheat Flour (Fermented Wheat Flour, Salt), Salt, Garlic Powder, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Beef Frank: Beef, Water, ! Contains 2% or Less of Salt, Sorbitol, Sodium Lactate, Natural Flavoring, Sodium Phosphate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Topping: Topped with Sesame Seeds, Dehydrated Garlic, Dehydrated Onions, Poppy Seeds, Caraway Seeds.Heating Instructions:Preparations: Heat to an internal temperature of 165 degrees F or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly. For a soft bagel:1. Remove bagel dog from wrapper and place on a microwave-safe plate. 2. Microwave on high for 60 to 90 seconds until hot dog is steaming hot. Let stand 1 minute in microwave before serving. Caution: Hot dog will be hot. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Heating Instructions:Preparations: Heat to an internal temperature of 165 degrees F or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly. For a crisp bagel:1. Heat oven to 400 degrees F. 2. Remove bagel dog from wrapper and place on a microwave-safe plate. 3. Microwave on high for 60 seconds. 4. Remove from microwave and place bagel dog on a baking sheet. 5. Bake in oven for 3 to 5 minutes until internal temperature of hot dog reaches 165 degrees F and bagel is desired crispness. Caution: Hot dog will be hot. Cook thoroughly. Keep frozen.

Long Description