Grilled Sirloin Beef With Roasted Red Peppers, Zucchini And Onions Over Brown Rice, Lightly Tossed In A Savory Pepper Glaze, Grilled Peppercorn Beef & Vegetables

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Grilled Sirloin Beef With Roasted Red Peppers, Zucchini And Onions Over Brown Rice, Lightly Tossed In A Savory Pepper Glaze, Grilled Peppercorn Beef & VegetablesVegetable Blend (Fire Roasted Zucchini, Onions, Roasted Red Bell Peppers), Cooked Brown Rice (Water, Brown Rice), Seasoned Cooked Grilled Sirloin Beef Steak Strips and Corn Starch Product (Sirloin Beef, Beef Broth, Corn Starch, Salt, Sugar, Seasoning [Yeast Extract, Citrus Extract], Malt Extract, Sunflower Oil, Spice, Spice Extractives), Sauce (Water, Honey, Roasted Red Bell Pepper Puree, Apple Cider Vinegar, Cornstarch, Salt, Natural Flavor, Black Pepper, Cayenne Pepper Puree, Acetic Acid).Cooking instructions: 1. Vent film. 2. (1100 Watt) Microwave on high for 2 minutes. (700 Watt) Microwave on high for 2 minutes 30 seconds. 3. Stir. 4. (1100 Watt) Microwave on high for an additional 2 minutes and 30 seconds. (700 Watt) Microwave on high for an additional 3 minutes. 5. Let stand for 1 minute. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking time may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165┬░F as measured by a food thermometer. SmartMade; Grilled Peppercorn Beef & Vegetables. Made with real ingredients you can pronounce. Made with real grilled sirloin beef. Made with roasted zucchini for extra flavor. U. S. Inspected and passed by Department of Agriculture. Grilled sirloin beef with roasted red peppers, zucchini and onions over brown rice, lightly tossed in a savory pepper glaze. By Smart Ones. 260 Calories. 2g Sat fat, 10% DV. 620mg Sodium, 26% DV. 12g Total sugars. Net Wt. 9 oz (255 g).

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