Sweet & Tangy Pulled Pork Tender Pulled Pork In A Tangy Mustard Sauce With Bourbon Glazed Sweet Potatoes, Sweet & Tangy Pulled Pork

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Sweet & Tangy Pulled Pork Tender Pulled Pork In A Tangy Mustard Sauce With Bourbon Glazed Sweet Potatoes, Sweet & Tangy Pulled PorkCooked Seasoned Pork (Pork, Water, Orange Juice Concentrate, Salt, Garlic Powder, Onion Powder), Roasted Sweet Potatoes, Sauce (Water, Sugar, Yellow Mustard [Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor and Spices], Distilled White Vinegar, Tomato Paste, Apple Cider Vinegar, Cornstarch, Molasses, Spices, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Natural Smoke Flavor), Glaze (Water, Dark Brown Sugar, Bourbon, Honey, Butter [Cream (Milk), Salt], Cornstarch, Salt, Spices, Flavor).Keep frozen. Cook thoroughly. See cooking instructions. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Important: keep frozen do not refreeze. Cooking instructions: 1100 watt microwave on high. Remove: Remove tray from outer carton; pull back corner of film to vent. Cook: On high for 2 minutes and 30 seconds. Stir: Pull back film and stir the pulled pork and sweet potatoes separately. Replace film. Cook more: On high for 2 minutes and 15 seconds. Let stand in microwave 1-2 minutes. Dig in: When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy. Devour; Pulled Pork Sweet & Tangy. Tender pulled pork in a tangy mustard sauce with bourbon glazed sweet potatoes. U. S. Inspected and Passed by Department of Agriculture. Net wt 10 oz (283g) .

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