Honey Wheat Rolls

Short Description

King's Hawaiian Honey Wheat Rolls - 12 CTEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Sugar, Whole Wheat Flour, Liquid Sugar, (Sugar, Water), Grain Blend (Whole Wheat Flour, Whole Yellow Corn Flour, Organic Oat Flour, Whole Barley Flour, Whole Triticale Flour, Whole Rye Flour, Salt), Butter (Pasteurized Cream, Salt), Yeast, Honey, Invert Syrup, contains less than 2% of each of the following: Eggs, Wheat Gluten, Wheat Starch, Potato Flour, Soy Flour, Whey, Nonfat Milk, Datem, Sodium Stearoyl, Lactylate, Salt, Degerminated Yellow Corn Flour, Sorbic Acid Preservative, Calcium Stearate, Monocalcium, Phosphate, Sunflower Lecithin, Wheat Flour, Calcium Sulfate, Ascorbic Acid Added as a Dough Conditioner, Sodium Silicoaluminate Enzymes Ammonium Sulfate, Calcium Silicate Sorbitan, Monostearate, Mono-& Diglycerides, Microcrystalline Cellulose.Convenient tray for heating: Important: remove rolls from bag. Leave in oven-safe tray. Place on middle oven rack at 300 degrees F (preheated) . For a softer crust, warm in oven for 2-3 minutes. For a crisper crust, warm in oven for 4-5 minutes. King's Hawaiian Honey Wheat Rolls. The Original. Est 1950.

Long Description