Whole Grain Brown Rice, Whole Grain

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Brown RiceWhole Grain Brown Rice (Long Grain) .30 minutes. Directions for Cooking Rice in Excess Water: To prepare up to 2 cups of brown rice bring 10 cups of water to a boil. Stir in rice. Return to a boil. Cook uncovered for 30 minutes. Drain water. Serve. 1 tablespoon tub margarine and 1 teaspoon salt per cup of rice can be added to the water while cooking, if desired. Microwave Cooking Directions: 1. Combine 1 cup brown rice and 3 cups water in a 2-1/2 quart microwave-save dish. 2. Microwave uncovered for 10 minutes. 3. Reduce power to 50%, microwave uncovered for 20 minutes. 4. Allow rice to sit for 5 minutes. 5. Fluff with a fork and serve. Do not add salt or butter/margarine to the rice until after the rice is cooked. Note: These directions are based on cooking in an 1100 watt microwave oven only. Cooking in a higher power microwave oven is not recommended. Cooking in a lower power microwave oven requires a longer time to cook. If your microwave does not have variable power settings follow manufacturer's directions. Cooking Directions on the Stove: 1. In saucepan, bring water to a boil (Cooking measurement chart) . 2. Stir in rice (Add 1 tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. Cooking Measurement Chart: For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water. 5 Servings (3/4 Cup Cooked): 1 cup rice; 2-1/2 cups water; makes 3-1/2 cups. 9 Servings (3/4 Cup Cooked): 2 cups rice; 5 cups water; makes 7 cups. 14 Servings (3/4 Cup Cooked): 3 cups rice; 7-1/2 cups water; makes 10-1/2 cups. Brown Rice Storage: For longer shelf life we recommend storing brown rice in the refrigerator or freezer.

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