Swiss Miss, Hot Cocoa Mix, Milk Chocolate

Short Description

Swiss Miss Milk Chocolate Hot Cocoa Mix- 30 CTSugar, Corn Syrup, Modified Whey, Cocoa (Processed with Alkali), Hydrogenated Coconut Oil, Nonfat Milk, Calcium Carbonate, less than 2% of: Salt, Dipotassium Phosphate, Mono-and Diglycerides, Carrageenan, Acesulfame Potassium, Sucralose, Artificial Flavor.Swiss Miss Classics Milk Chocolate Flavor Hot Cocoa Mix. Super value pack. 30 envelops per box. As much calcium as an 8 oz glass of milk. 30 - 0. 73 oz envelopes net wt 21. 9 oz (1 lb 5. 9 oz) 620g. Directions Just add hot milk or water. Conventional preparation: empty contents of envelope into a cup. Gradually stir 6 oz. (3/4 cup) hot (not boiling) milk or water into mix. Microwave preparation: directions developed using 1100 watt microwave oven. Empty contents of envelope into a cup. In a separate microwave-safe container, heat 6 oz. (3/4 cup) milk or water on high power 1 minute or until hot (not boiling). Gradually stir hot milk or water into mix. For more indulgent cocoa, make with milk instead of water. Warnings Contains: milk.

Long Description