Maltex, Hot Wheat Cereal

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Maltex Hot Wheat CerealTOASTED CRUSHED WHOLE WHEAT, RYE FLOUR, BARLEY MALT SYRUP, WHEAT BRAN, WHEAT GERM AND FERRIC ORTHOPHOSPHATE (IRON) .maltex GOOD SOURCE OF FIBER. Hot Wheat Cereal. A Natural Blend of Toasted Wheat & Malted Barley Syrup. Low fat diets rich in fiber-containing grain products, fruits and vegetables may reduce the risk of some types of cancer, a disease associated with many factors. NET WT. 20 OZ. (1 LB. 4 OZ. ) 567 g. Directions Cooking Directions1 SERVINGWater * 1 cup. Salt (optional) pinch. Maltex 1/3 cup2 SERVINGSWater* 2 cups. Salt (optional) 1/8 tsp. Maltex 2/3 cup. 4 SERVINGSWater* 4 cups. Salt (optional) 1/4 tsp. Maltex 1 1/3 cups. * For thicker cereal add less water. For thinner cereal add more water. Stove top. - Heat water and salt to a rapid boil. - Slowly stir in Maltex. - Reduce heat to a moderate boil. Cook 2 1/2 to 3 minutes, stirring occasionally. - Remove from heat. Let sit until desired consistency, about 1 minute. - Stir before serving. Microwave (1 Serving). - Combine water, salt and Maltex in a 2-cup microwave-safe bowl. - Microwave on HIGH until boiling, about 2 minutes; stir. - Reduce power to MEDIUM-LOW. Microwave for 1 3/4 minutes. - Stir before serving. Times given are approximate. Use care when removing bowl from oven, it may be hot.

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