Macaroni & Cheese Dinner, Original Flavor

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Kraft Macaroni & Cheese Whole Grain OriginalEnriched Pasta (Whole Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ]) ; Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Contains less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).Classic prep: 6 Cups water. 2 Tbsp. margarine or butter. 3 Tbsp. 1% milk. Cooking instructions: 1. Boil water in medium saucepan. Stir in macaroni cook 6 -1/2 to 7 - 1/2 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. return to pan. 3. Add margarine or butter, milk and cheese sauce mix, mix well. To prepare with less fat: Prepare as directed, using 1 tbsp. margarine or butter and 3 tbsp. fat-free milk. Kraft Macaroni & Cheese Dinner Whole Grain Original Flavor. Made with 50% whole grain. 29g of Whole grain per serving*. No artificial preservatives. No artificial flavors. No artificial dyes. Per 2. 5 oz. (unprepared) : 260 Calories. 1. 5g Sat fat, 8% DV. 580mg Sodium, 24% DV. 7g Sugars. Net Wt 6 oz (170 g).

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