Mini Spaghetti & Meatballs

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Chef Boyardee Mini Spaghetti & MeatballsTomatoes (Tomato Puree Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced iron, Thiamine Mononitrate { Vitamin B1 }, Riboflavin { Vitamin B2 }, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid] Glyceryl Monostearate), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, may contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid,), High Fructose Corn Syrup, less than 2% of: Modified Corn Starch, Salt, Sea Salt, Dehydrated Onions, Potassium Chloride, Citric Acid Hydrolyzed Corn Gluten Soy Protein and Wheat Gluten, Maltodextrin, Soy Sauce (Fermented Soybeans, Salt), Ammonium Chloride Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Yeast Extract Flavorings, Lactic Acid.,To Preserve Quality.Chef Boyardee Mini Spaghetti & Meatballs. No artificial flavors. No artificial preservatives*. No artificial colors. Pasta and meatballs made with pork, chicken and beef in tomato sauce. U.S. inspected and passed by department of agriculture. *See back panel for ingredients used to preserve quality. Non BPA liner. Per 1 cup serving: 260 calories. 3.5g sat fat, 18% DV. 600mg sodium, 25% DV. 8g sugars. Net wt 14.5 oz (411g) . Directions 1. Lift tab to rim.2. Pull up and back slowly.Caution sharp edges.Heating directions:Microwave:1. Pour pasta into microwave-safe bowl. Cover.2. Microwave on high 1 minute 30 seconds or until hot.3. Stir before serving. As all microwave ovens vary, time given is approximate.Stove top:1. Pour pasta into saucepan.2. Heat over medium heat until hot.3. Stir occasionally. Warnings Contains: milk, soy, wheat.

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