Meatloaf & Mashed Potatoes

Short Description

Blake's Meatloaf & Mashed PotatoesRed Skin Mashed Potatoes [Potato, Milk, Butter (Pasteurized Sweet Cream, Salt), Sea Salt, White Pepper, Roasted Garlic], Gravy [Water, Onion, Tomato Paste, Peas, Butter (Pasteurized Sweet Cream, Salt), Unbleached Wheat Flour, Beef Stock, Natural Flavor, Sea Salt, Garlic, Thyme, Black Pepper], Meatloaf [Cooked Ground Beef,,, Whole Eggs (Whole Egg, Citric Acid), Breadcrumbs (Wheat Flour, Palm Oil, Salt, Yeast), Onion, Tomato Paste, Olive Oil, Cream, Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose (Anti-Caking Agent), Green Peppers, Red Peppers, Roasted Garlic, Evaporated Cane Syrup, Sea Salt, Basil, Honey, Oregano, Chili Powder, Black Pepper, Thyme, Cayenne Pepper. ].Blake's Meatloaf & Mashed Potatoes. Made from scratch. Since 1929. Made with: Garlic mashed potatoes, garden peas and our signature savory gravy. Beef raised without antibiotics**. No preservatives or artificial flavors/colors. 0 grams trans fat. Made from scratch in small batches. *Minimally processed no artificial ingredients. U.S. Inspected and passed by Department of Agriculture EST. 4729. Directions Keep frozen. For best results cook in conventional oven. Conventional oven: remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 350 degrees F for 25-30 minutes to an Internal temperature of 165 degrees F. Microwave cooking: remove from box and place on microwave-safe plate. Cook on high for 4-5 minutes to an internal temperature of 165 degrees F. Use caution when removing overwrap after cooking. Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains milk, wheat, eggs.

Long Description