Pie, Coconut Cream

Short Description

Marie Callender's Coconut Cream PieMilk, Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Oil, Soybean Oil, Cream, Coconut, High Fructose Corn Syrup, Modified Tapioca Starch, Hydrogenated Soybean Oil, less than 2% of: Egg Yolks, Dried Coconut, Dextrose, Sodium Caseinate, Natural and Artificial Flavor, Salt, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Beta Carotene (Color), Sodium Metabisulfite, Vitamin D3, Caramel Color, Soy Lecithin.Marie Callender's Coconut Cream Pie. Made with 100% real coconut. Thaw & serve. Directions Keep frozen. Thaw and serve directions:To serve entire pie:Refrigerator:Remove plastic wrap from domed pie. Thaw domed pie in refrigerator overnight. Remove dome and serve. Room temperature:Remove plastic wrap and plastic dome from pie. Thaw pie at room temperature 5 - 6 hours. Serve. Quick serve by the slice:Remove plastic wrap and plastic dome from pie. Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie. Thaw each slice at room temperature for 60 - 90 minutes or in refrigerator for 1 1/2 - 2 hours. Return unused portion of pie to freezer and cover with dome. Marie's thawing & serving tips:For best results, thaw pie overnight in refrigerator. To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days. Warnings Contains: milk, wheat, egg, soybean. This product is manufactured on shared equipment with peanut and/or tree nut containing products.

Long Description