Marie Callender'S, Lemon Meringue Pie

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Marie Callender's Lemon Meringue PieWater, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Egg Yolks, Concentrated Milk, Hydrogenated Soybean Oil, Lemon Juice Concentrate, Egg Whites, Salt, Dextrose, Corn Starch, Lemon Oil, Carob Bean Gum, Cellulose Gum, Agar-Agar, Sodium Aluminum Phosphate, Sodium Phosphate, Guar Gum, Cream of Tartar, Artificial Flavor, Sodium Metabisulfite.Marie Callender's Lemon Meringue Pie. Made with real lemons. Thaw & serve. Directions Keep frozen. Thaw and serve directions:To serve entire pie:Refrigerator:Remove plastic wrap from domed pie. Thaw domed pie in refrigerator overnight. Remove dome and serve. Room temperature:Remove plastic wrap and plastic dome from pie. Thaw pie at room temperature for 3 - 4 hours. Serve. Quick serve by the slice:Remove plastic wrap and plastic dome from pie. Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie. Thaw each slice at room temperature for 60 - 90 minutes or in refrigerator for 1 1/2 - 2 hours. Return unused portion of pie to freezer and cover with dome. Marie's thawing & serving tips:For best results, thaw pie overnight in refrigerator. To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days. Warnings Contains: wheat, milk, soybean, egg. The product is manufactured on shared equipment with peanut and/or tree nut containing products.

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