Rice & quinoa bowl, korean style chili

Short Description

Korean Style Chili Rice & Quinoa BowlCOOKED BROWN BASMATI RICE,,COOKED TRI-COLOR QUINOA,,SHELLED EDAMAME,,SWEET POTATO,,ONION,,BROCCOLI,,SEASONING BLEND (,CANE SUGAR,,VINEGAR POWDER [,RICE MALTODEXTRIN,,WHITE DISTILLED VINEGAR),,CHILI PEPPER,,SESAME SEEDS, SEA SALT,,PAPRIKA,,RICE CONCENTRATE,,GARLIC,,TAMARI SOY SAUCE POWDER [,TAMARI SOY SAUCE (,SOYBEANS, SALT),,MALTODEXTRIN, SALT),,SESAME OIL),,HIGH OLEIC SUNFLOWER OIL.

Long Description