Chef Boyardee, Beef Ravioli In Tomato & Meat Sauce, Spicy, Spicy

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Chef Boyardee Spicy Beef Ravioli In Tomato & Meat Sauce,Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid], may also contain Guar Gum), less than 2% of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Spice, Flavorings, Paprika, Chili Pepper, Sugar, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Hydrolyzed Soy Protein, Extractives of Paprika, Yeast Extract.' Chef Boyardee Spicy Beef Ravioli in Tomato & Meat Sauce is a good source of fiber and contains no preservatives. Chef Boyardee Spicy Beef Ravioli in Tomato & Meat Sauce has a half cup of vegetables and seven grams of protein per serving. In 1924 Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine-ripened California tomatoes and wholesome pasta. Chef Boyardee Spicy Beef Ravioli in Tomato & Meat Sauce is a good source of fiber and contains no preservatives. Chef Boyardee Spicy Beef Ravioli in Tomato & Meat Sauce has a half cup of vegetables and seven grams of protein per serving. In 1924 Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine-ripened California tomatoes and wholesome pasta.

Long Description