Seriously Indulgent Yogurt, Lemon

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The Greek Gods Pagoto Ice Krema - Gourmet BaklavaCULTURED PASTEURIZED GRADE A MILK, SUGAR, WATER, MILK PROTEIN CONCENTRATE, CREAM, BROWN SUGAR, Whey Protein CONCENTRATE, LEMON JUICE CONCENTRATE, LEMON PULP, NATURAL FLAVOR, TAPIOCA STARCH, HONEY, CAROB BEAN GUM, SUNFLOWER LECITHIN, PECTIN, SODIUM CITRATE, TURMERIC COLOR.Directions Keep frozen. Product Details Aphrodite. Made with Greek Mastic from the Island of Chios. Honey, walnuts, almonds, cinnamon. In Greece, ice treats have been enjoyed since ancient times. During the 5th Century BC, ancient Greeks ate snow mixed with honey and fruit in the markets of Athens. The father of modern medicine, Hippocrates, encouraged his ancient Greek patients to eat ice as it livens the life juices and increases the well-being. In the 4th century BC, it was well known that favorite treat of Alexander the Great was snow ice mixed with honey and nectar. In modern times, Greek Pagoto (ice cream) is enjoyed throughout the Mediterranean for its unique flavors and creamy texture. The Greek Gods Pagoto Ice Krema, made the traditional Greek way, using wholesome ingredients and mastic-resin to deliver a creamy and flavorful experience. Mastic (also known as Chios Tears) comes from mastic trees grown in six villages (Mastichochoria) in the south of the small Greek island of Chios. Also known for its health properties; people in the Mediterranean region have used mastic as a medicine for gastrointestinal ailments for several thousand years. Good source of calcium. From cows not supplement (or treated) with rBST/rbGH. Excellent source of calcium. (No difference has been shown between milk derived from rBST - supplemented (for treated) cows and Non-supplemented cows). Warnings Some of our products may contain nuts, and are processed on equipment that could have traces of nuts.

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