Durum Wheat Semolina Macaroni Product, Rigatoni

Short Description

Delallo Rigatoni No. 21SEMOLINA, FERROUS LACTATE (IRON), NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.1. Bring 5 quarts of water (per 1 lb. of pasta) to a boil and add salt if desired. 2. Add pasta and cook for 12 minutes, stirring occasionally for firm, al dente pasta (vary cooking time for desired consistency). 3. Drain immediately and serve with your favorite pasta sauce. Made with bronze plates. Enriched macaroni product. The art of making pasta begins with the selection of the grain. We have selected this true durum wheat semolina from the Tavoliere delle Puglie, where the climate and soil produces a grain that is unmatched in consistency and quality. The carefully milled semolina is then combined with cool natural water and kneaded gently to an exact consistency which is then extruded into various shapes through bronze plates. These bronze plates are what give our pasta it's unique coarse texture that allows the sauce and the pasta to adhere to one another, permitting their individual flavors to marry into a delectable palate. DeLallo pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperatures to retain nutrients and, most importantly, it's full flavor. The result of our labor is authentic, natural Italian pasta with integrity. Thank you & enjoy! Made in Italy. Warnings Contains wheat.

Long Description