Sharp White Cheddar Macaroni & Cheese Dinner, Sharp White Cheddar

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Sharp White Cheddar Macaroni & Cheese Dinner, Sharp White CheddarWater, Enriched Macaroni Product (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid]), White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Half and Half (Milk, Cream), Whey Protein Concentrate, Modified Food Starch, Cheese Powder (Semisoft Cheese [Milk, Salt, Cheese Culture, Enzymes], Salt, Sodium Phosphate, Calcium Phosphate, Lactic Acid), Butter (Cream, Salt), Sodium Phosphate, Salt, Milk Solids, Skim Milk Powder, Xanthan Gum, Natural Flavor.Keep frozen. Cook thoroughly. Cooking instructions: Makes about 4 servings. Cook to an internal temperature of 165°F. Microwave instructions: 1. Remove Mac & Cheese tray from package and pull back film to vent. 2. Microwave on high: 9 minutes (1100 watt) . 9 minutes (700 watt). 3. Remove meal and stir thoroughly. Microwave on high for an additional: 5 minutes (1100 watt). 6 minutes (700 watt). 4. (700 Watt only). Remove meal and stir thoroughly. Microwave on high for an additional 3:30 minutes. 5. Remove tray and stir. Let stand for 1 minute before serving. Oven instructions: 1. Preheat oven to 375°F. 2. Remove tray from the carton and place on a cooking sheet. Do not remove film. Bake 50 minutes with plastic film intact. 3. Remove tray and stir meal thoroughly. 4. Remove plastic film and cook for an additional 15 minutes uncovered. 5. Remove and let stand 1 minute before serving. Cracker Barrel Macaroni & Cheese Dinner Sharp White Cheddar. Ready in 15 minutes. No artificial preservatives or flavors. Per 1 cup serving: 370 Calories. 10g Sat fat, 50% DV. 870mg Sodium, 36% DV. 4g Sugars. Net Wt 32 oz (2 lb) 906 g.

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