Sharp Cheddar Macaroni & Cheese Dinner, Sharp Cheddar

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Sharp Cheddar Macaroni & Cheese Dinner, Sharp CheddarWater, Enriched Macaroni Product (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese (Milk, Salt, Cheese Culture, Enzymes, Annatto [Color]), Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Half and Half (Milk, Cream), Whey Protein Concentrate, Cheese Powder (Semisoft Cheese [Milk, Salt, Cheese Culture, Enzymes], Salt, Sodium Phosphate, Calcium Phosphate, Lactic Acid), Modified Food Starch, Butter (Cream, Salt), Sodium Phosphate, Salt, Milk Solids, Skim Milk Powder, Xanthan Gum, Natural Flavor, Mono and Diglycerides, Annatto Extract (Color).Keep frozen. Cook thoroughly. Cooking Instructions: Makes about 4 servings. Cook to an internal temperature of 165°F. Microwave Instructions: 1. Remove Mac & Cheese tray from package. Vent film. 2. Microwave on high: 9 Minutes (1100 Watt) . 9 Minutes (700 Watt). 3. Remove meal and stir thoroughly. Microwave on high for an additional: 5 Minutes (1100 Watt). 6 Minutes (700 Watt). 4. (700 Watt only). Remove meal and stir thoroughly. Microwave on high for an additional 3:30 minutes. 5. Remove and let stand for 1 minute before serving. Oven Instructions: 1. Preheat oven to 375°F. 2. Place Mac & Cheese container on a cooking sheet and bake for 50 minutes with plastic film intact. 3. Remove Mac & Cheese container and stir meal thoroughly. 4. Remove plastic film and cook for an additional 15 minutes uncovered. 5. Remove and let stand 1 minute before serving. Cracker Barrel Macaroni & Cheese Dinner Sharp Cheese. Ready in 15 minutes. No artificial preservatives or flavors. Per 1 cup serving: 370 Calories. 10g Sat fat, 50% DV. 920mg Sodium, 38% DV. 4g Sugars. Net Wt 32 oz (2 lb) 906 g.

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