Traditional italian risotto

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Lundberg Risotto FlorentineOrganic Arborio Rice, Organic Dried Cane Syrup, Sea Salt, Organic Dried Spinach, Organic Dried Garlic, Organic Dried Mushrooms, Organic Dried Onion, Organic Spices (Basil, Oregano, Parsley, Pepper, Rosemary, Sage), Organic Sunflower or Safflower Oil, Citric Acid, Organic Turmeric, Natural Garlic Flavor.Lundberg Risotto Florentine. Family Farms Since 1937. Traditional Italian. Vegan. Non GMO Project Verified. nongmoproject.org. USDA Organic. Gluten-free. Sustainable. Directions Quick & easy preparation instructions:1. In a heavy 2 qt. saucepan, saute rice in 1/2 Tbsp. olive oil over medium heat for 2 minutes.2. Add 2 1/2 cups water and contents of seasoning pouch. Stir well and bring to a boil.3. Reduce heat to simmer, cook uncovered for 20 minutes stirring occasionally until rice is tender.Garnish with grated Parmesan cheese if desired. Serve piping hot.

Long Description