Creamy Cheese Sauce & Football Shaped Pasta, Creamy

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Creamy Cheese Sauce & Football Shaped Pasta, CreamyCheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor) ; Enriched Pasta Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid).Ready in 13 minutes. Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in pasta; cook 12 to 13 min. or until tender, stirring occasionally. Note: Do not overcook pasta. Drain Pasta. Do not rinse. Return to pan. Add cheese sauce; mix well. Makes about 2-1/2 servings. Velveeta Shapes & Cheese Football. Liquid gold. Creamy cheese sauce & football shaped pasta. Per 4 oz: 370 Calories. 3. 5g Sat fat, 18% DV. 950mg Sodium, 40% DV. 5g Sugars. Net Wt 10 oz (283 g).

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