Betty Crocker, Warm Delights, Molten Caramel Cake Mix

Short Description

Betty Crocker Warm Delights Microwavable Molten Caramel Cake MixCARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR, CORN SYRUP], WATER, CREAM, MODIFIED CORN STARCH, BUTTER, SUGAR, SALT, GELLAN GUM, MONO AND DIGLYCERIDES, COLORED WITH [ARTIFICIAL COLOR, YELLOW 5, YELLOW 6], POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, XANTHAN GUM, BAKING SODA), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CORN STARCH, DISTILLED MONOGLYCERIDES, MODIFIED CORN STARCH, Whey Protein ISOLATE, EGG WHITE, CELLULOSE POWDER, BAKING SODA, SALT, MONOCALCIUM PHOSPHATE, CORN SYRUP SOLIDS, NONFAT MILK, SOY LECITHIN, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE. FRESHNESS PRESERVED BY BHT, CITRIC ACID, TOCOPHEROL AND ASCORBIC ACID.Do not bake in oven or toaster oven. Do not leave microwave unattended. Do not use bowl for reheating. 1. Empty Cake Mix into bowl. Stir in 1/4 cup water until well mixed. 2. Squeeze Caramel Pouch 10 times (do not microwave) . Tear pouch straight across at tear notches. Squeeze 8 to 10 lines of caramel over batter. Note: Because microwaves cook differently, time is approximate. 3. Microwave uncovered on High 1 minute 15 seconds. Cake is done when few dime-size or smaller wet spots remain. If necessary, microwave 10 seconds longer. Caution: Hot. Remove to heatproof surface, holding rim with both hands. Let stand 5 minutes. High Altitude (3, 500-6, 500 ft): No change. Betty's Tip: Also great topped with a scoop of ice cream or 1 tablespoon chopped nuts. Safety Warnings: Contains wheat, milk, egg and soy ingredients.

Long Description