Betty Crocker, Hershey'S, Premium Cookie Mix, S'Mores, S'Mores

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Betty Crocker Hershey's S'mores Premium Cookie MixSugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hershey's Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor and Milk), Marshmallow Bits (Dextrose, Sugar, Wheat Flour, Palm Oil, Artificial Color, Cellulose Gum, Natural and Artificial Flavor), Graham Crumbs (Enriched Flour [Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sugar, Soybean and/or Palm Oil, High Fructose Corn Syrup, Molasses, Honey, Salt, Baking Soda), Palm Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Color Added, Natural and Artificial Flavor.Betty Crocker Hershey's S'mores Premium Cookie Mix. Since 1894. Naturally and artificially flavored. Makes 2 dozen 2-inch cookies. Per 2 tbsp mix as packaged. 120 Calories. 1. 5 g Sat fat, 7% DV. 100mg Sodium, 4% DV. 15g Sugars. Net Wt 12. 5 oz (354 g) . Directions You will need: 1/3 Cup butter, softened (not melted). 1 Egg. Betty's sip: To prepare with vegetable oil, make dough using 2 tablespoons oil, 1 tablespoon water and 1 egg. To soften butter directly from refrigerator, microwave unwrapped butter on high 5-10 seconds. Prep time: 7 minutes. Bake time: 10 minutes. 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in medium bowl until dough forms (dough will be stiff). 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1 1/2 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cook size: regular. large. Bake time: 8-10min. 10-12 min. Allow cookie sheet to cool between batches. High altitude (3500-6500 ft): No change. Warnings Contains wheat, milk and soy ingredients.

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