Macaroni & Cheese, Shells & White Cheddar

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Annie's Homegrown Shells & White Cheddar Macaroni & Cheese - 6 CTBest : Organic Wheat Shell Pasta, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate.Annie's Homegrown Shells & White Cheddar Macaroni & Cheese - 6 CT. Made with organic pasta. Rabbit of approval. Bernie. Totally natural. 100% real cheese. 6 pack! No Artificial Anything. 0g trans fat. Naturally good source of calcium and protein. See nutrition information for sodium content. Directions Keep in a cool, dry place.Annie's way in 10 minutes.1. Boil:6 cups water in a medium saucepan.2. Stir in:Pasta, bring to boil again.3. Cook:8-10 minutes, until done. While pasta is cooking. .4. Measure:1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth.5. Drain:Pasta in colander. Return to saucepan.6. Pour:Cheese sauce over pasta and stir well.Enjoy!Annie's suggestions:For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt!. Warnings Contains milk and wheat ingredients. Made on shared equipment that also processes eggs and soy.

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