Rotini Pasta With Three Cheese Sauce

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Annie's Homegrown Rotini Pasta With Three Cheese SauceOrganic Wheat Rotini Pasta, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Non-Animal Enzymes), Whey, Ricotta Cheese (Whey, Milkfat, Nonfat Milk, Lactic Acid, Salt), Salt, Nonfat Milk, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Butter, Sodium Phosphate, Natural Cheese and Butter Flavor, Cultured Whole Milk, Organic Onion, White Pepper, Silicon Dioxide for Anticaking.Annie's Homegrown Rotini Pasta with Three Cheese Sauce. Made with organic pasta. Rabbit of approval. Bernie. Totally natural. Real cheese. Directions Annie's way in 10 minutes.Best way:Boil: 6 cups water in a medium saucepan.Stir: in pasta, bring to boil again.Cook: 8-10 minutes or until done. Drain. While draining pasta, add 2 Tbsp. butter and 1/2 cup lowfat milk to saucepan and melt over low heat.Add: cheese powder and stir to mix. Return pasta to pan and mix well.Light preparation: prepare as above but eliminate butter. (60% less fat and 20% fewer calories per serving) .Microwave cooking: In a microwavable 2 quart casserole, combine 2 cups water with pasta.Microwave on high uncovered for 15 minutes*.Stop and stir halfway during cooking. Remove from microwave and drain.Add 1/2 cup lowfat milk, 2 tbsp. butter and Annie's cheese.*Microwave ovens vary, adjust times as needed.Enjoy!One serving provides a good source of calcium.*See nutrition information for sodium content.Keep in a cool, dry place. Warnings Contains milk and wheat ingredients.Made on shared equipment that also processes egg and soy.

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