Betty Crocker, Hershey'S, Premium Cookie Mix, Chocolate Chunk, Chocolate Chunk

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Betty Crocker Hershey's Chocolate Chunk Premium Cookie MixEnriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Hershey's Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor and Milk), Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Corn Starch, Salt, Natural Flavor.Betty Crocker Hershey's Chocolate Chunk Premium Cookie Mix. Since 1894. Makes 2 dozen 2-inch cookies. Per 3 tbsp mix as packaged: 120 Calories. 2g Sat fat, 9% DV. 125mg Sodium, 5% DV. 13g Sugars. Net Wt 12. 5 oz (354g) . Directions You will need:1/3 cup Butter, softened (not melted). 2 Teaspoons water. 1 Egg. To soften butter directly from refrigerator, microwave unwrapped butter on high 5-10 seconds. Do not eat raw cookie dough. Prep time: 7 minutes. Bake time: 10 minutes. 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in medium bowl until dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1 1/2 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie size. Regular. Large. Bake time. 8-10 min. 10-12 min. High altitude (3500-6500 ft): No change. Betty's tip: To prepare with vegetable oil, make dough using 3 tablespoons oil, 1 tablespoon water and 1 egg. Warnings Contains wheat, milk and soy ingredients.

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