Pillsbury, Toaster Strudel Pastries, Apple Cream Danish, Apple Cream Danish

Short Description

Toaster Strudel Apple Cream Danish Toaster PastrieEnriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm, and/or Soybean Oil, Sugar, High Fructose Corn Syrup, Dextrose. Contains 2% or Less of: Corn Starch, Modified Corn Starch, Maltodextrin, Corn Syrup, Dry Yeast, Salt, Hydrogenated Palm Oil, Whey Protein Concentrate, Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Apple Puree, Fractionated Palm Kernel and Palm Oil, Modified Whey, Citric Acid, Wheat Starch, Nonfat Dry Milk, Mono and Diglycerides, Colored with (Artificial Color, Yellow 5, Yellow 6), Sodium Citrate, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Cinnamon, Sodium Bisulfate, Polysorbate 60, Natural and Artificial Flavor, Xanthan Gum, Whey, Locust Bean Gum, Guar Gum, Gellan Gum, Carrageenan, Sucralose.Toasting Directions 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. 3. Remove from toaster or toaster oven. (Do not use metal utensil to remove pastry. ) Caution: Pastry will be hot! 4. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry. Keep frozen.

Long Description