White Cheddar Macaroni & Cheese

Short Description

Annie's Homegrown Macaroni & Cheese White CheddarOrganic Wheat Macaroni (Organic Wheat Flour), Tapioca Starch, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Nonfat Dry Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Cultured Whole Milk, Potassium Chloride, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide for Anticaking.Annie's White Cheddar Homegrown Macaroni & Cheese. Made with organic pasta. Rabbit of approval. Microwave in 2:00 minutes! White cheddar macaroni & cheese. 100% real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. Cheese from cows not treated with the growth hormones rBST*. Directions Store in a cool, dry place.Easy to make. .1. Remove lid and cheese sauce packet. Set aside. (Note: you will see loose white powder in pasta. This is necessary for proper cooking.) .2. Add cold water to fill line in cup. Stir well.3. Microwave on high 2 minutes*. Do not drain.Caution: cup and macaroni will be very hot!4. Stir in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. Stir again until sauce is smooth and creamy.*Cooking times based on 1200W microwave.Enjoy!. Warnings Contains coconut, milk and wheat ingredients. Made on shared equipment that also processes egg and soy.

Long Description