Pillsbury, Buttermilk Pancakes

Short Description

Pillsbury Buttermilk Pancakes Frozen Breakfast, 16.4 OzWater, Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Canola Oil. Contains 2% or less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Eggs, Salt, Buttermilk, Natural and Artificial Flavor.Directions Keep Frozen. Microwave Do not leave microwave unattended while heating product. REMOVE pancakes from wrapper. STACK up to 3 pancakes on microwavable plate. MICROWAVE on HIGH according to chart. If pancakes are not thoroughly heated, add time in 10 second increments. IMPORTANT: Overheating can cause pancakes to toughen. Due to differences in microwave ovens, heating times may vary. 1 pancake / 30 seconds2 pancakes / 45 seconds3 pancakes / 1 minute 15 secondsCAUTION: PANCAKES CAN BE VERY HOT! Conventional OvenHEAT oven to 375°F. REMOVE pancakes from wrapper. PLACE pancakes in single layer on ungreased cookie sheet; cover tightly with foil. BAKE 10 to 12 minutes or until warm. Warnings CONTAINS WHEAT, EGG AND MILK INGREDIENTS. KEEP DOUGHBOY PRODUCTS FROZEN UNTIL READY TO USE.

Long Description