Curly Fettuccine With White Cheddar & Broccoli Sauce

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Annie's Homegrown Curly Fettuccine With White Cheddar & Broccoli SauceBest : Organic Wheat Curly Fettuccine Pasta, Whey, Nonfat Milk, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Butter, Salt. Corn Starch, Broccoli. Natural Cheese and Butter Flavor, Sodium Phosphate, Organic Onion, White Pepper, Silicon Dioxide for Anticaking.Annie's Homegrown Curly Fettuccine with White Cheddar & Broccoli Sauce. Made with organic pasta. Rabbit of approval. Bernie. Totally natural. Real cheese. Directions Easy to cook in 10 minutes:Best way:Boil: 6 cups water in a medium saucepan.Stir: in pasta, bring to boil again.Cook: 8-10 minutes or until done. Drain. While draining pasta, add 2 tbsp. butter and 1/2 cup lowfat milk to saucepan and melt over low heat.Add: cheese powder and stir to mix. Return pasta to pan and mix well.Light preparation:Prepare as above but eliminate butter. (70% less fat and 25% fewer calories per serving) .Microwave cooking:In a microwavable 2 quart casserole, combine 2 cups water with pasta.Microwave on high uncovered for 15 minutes*.Stop and stir halfway during cooking. Remove from microwave and drain.Add 1/2 cup lowfat milk, 2 tbsp. butter and Annie's cheese.*Microwave ovens vary, adjust times as needed.Enjoy!. Warnings Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.

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