Flaky Layers Dough, Butter Tastin'

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Pillsbury Grands! Flaky Layers Butter Tastin' Biscuits 2-16.3 Oz. CansEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of: Dextrose, Vital Wheat Gluten, Fractionated Palm Oil, Salt, Potassium Chloride, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Preservative (TBHQ and Citric Acid), Natural and Artificial Flavor, Annatto Extract and Beta Carotene (For Color).Pillsbury Grands! Biscuits Flaky Layers 2 Pack. Value pack. Butter tastin. Natural and artificial butter flavor. Makes 16 biscuits. Per biscuit: 170 Calories. 2. 5g Sat fat, 13% DV. 450mg Sodium, 19% DV. 5g Sugars. 2 - 16. 3 oz (462 g) Cans. Net Wt 32. 6 oz (2 lb 0. 6 oz) 924 g. Directions Keep dough refrigerated. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Warnings Do not eat raw biscuit dough. Do not freeze or microwave unbaked poppin' fresh dough. Contains wheat and milk ingredients.

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