Organic Shells & White Cheddar Macaroni & Cheese

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Annie's Homegrown Macaroni & Cheese Shells & White CheddarBest : Organic Wheat Shell Pasta, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate.Annie's Homegrown Organic Shells & White Cheddar Macaroni & Cheese. Family size. Certified organic. Rabbit of approval . Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium & protein. Our farms produced this without antibiotics, synthetic hormones or persistent pesticides. See nutrition information for sodium content. Made with 100% really cheese. Organic Valley . Farmer-owned. USDA organic. Directions Push tail to open.Keep in a cool, dry place.Annie's way in 10 minutes:1. Boil: 8 cups water in a medium saucepan.2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.3. Drain pasta: in colander. While pasta is draining.4. Add: 1/3 cup lowfat milk to the warm saucepan. (Optional: add 3 tbsp unsalted butter for richer flavor) .5. Sprinkle: cheese over milk; stir to combine.6. Add: cooked pasta back to saucepan and stir well.Enjoy!Annie's suggestions:For a richer flavor, add 3 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 2/3 cup lowfat yogurt. Warnings Contains milk and wheat ingredients.Made on shared equipment that also processes egg and soy.

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