Delights Cake Mix, Strawberry

Short Description

Betty Crocker Super Moist Cake Mix Strawberry 15.25 Oz BoxEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Red 40.Betty Crocker Delights Super Moist Cake Mix Strawberry. Naturally & artificially flavored. There's pudding in the mix! Per 1/10 package: 160 Calories. 1g Sat fat, 4% DV. 310mg Sodium, 13% DV. 19g Sugars. Net Wt 15. 25 oz (432 g) . Directions You will need:1 cup Water + 1/2 cup Vegetable oil + 3 Eggs. Time to bake!1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13 x 9 pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size. 13 x 9 . Two 8 rounds. Two 9 rounds. Bundt. Cupcakes (makes 24). Bake time (in minutes)*. 28-33. 28-33. 24-29. 38-43. 12-17. Heat oven to 375°F for shiny metal pan or 350°F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325°F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes. *If using dark or nonstick pan, bake 3-5 minutes longer. Warnings Contains wheat; may contain milk ingredients. Do not eat raw cake batter.

Long Description