Salted Caramel Brownie Mix, Salted Caramel

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Betty Crocker Delights Salted Caramel Brownie Mix, 18.4 OzSUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT CARAMEL FILLING (SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], CORN SYRUP, SUGAR, WATER, BUTTER, MODIFIED CORN STARCH, SEA SALT, GELLAN GUM, MONO AND DIGLYCERIDES, BAKING SODA, XANTHAN GUM), COCOA PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP. CONTAINS 2% OR LESS OF: CORN STARCH, SALT, CAROB POWDER, ARTIFICIAL FLAVOR.Directions You will need: 1/4 Cup Water1/3 Cup Vegetable Oil1 Egg* 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze Caramel Pouch 10 seconds until softened (do not microwave pouch) . Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. 4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 x 8 9 x 9 11 x 7 Bake Time 35-38 30-33 28-31(in minutes): *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. Warnings CONTAINS WHEAT AND MILK INGREDIENTS. Do Not Eat Raw Brownie Batter

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